Outback Steakhouse is serious about gluten-free. "For over a decade we’ve designed gluten-free options for those who need and chose to eat gluten-free. Our Registered Dietitians work closely with our chefs to create a variety of gluten-free options".
Only soups and salads are available gluten free. Some examples are: Greek Salad, Fuji Apple Salad, Modern Greek Salad with Quinoa, Strawberry Poppyseed Salad with Chicken.
Excellent offerings of gluten-free versions of their most popular menu items. Chefs have a designated cooking area using gluten-free woks and utensils.
They have a Cheese-only Gluten-Free Pizza and a Pepperoni Gluten-Free Pizza made with Udi's® certified gluten-free crust which is prepared following a strict preparation process certified by the Gluten Intolerance Group (GIG).
Red Robin's gluten free fries and buns are very good. Very accommodating to its customers who are looking for Gluten-Free or Gluten-Friendly cuisine. Many of their menu items naturally do not contain gluten, while others can be made gluten-free by asking for simple menu modifications
Can order a burger without a bun and fries and tater tots are gluten-free. Most of the shake toppings are gluten-free (with exception to the obvious ones)
Servers are trained to change their gloves to handle gluten-free buns, and the buns are stored in a separate area and toasted on the griddle to prevent cross-contact in the bun toaster.
