Gluten Free Options and Reviews for Fast Food Restaurant Chains

Gluten Free Restaurant Reviews

Menu items are made using gluten-free ingredients based on information from their suppliers. However, due to kitchen setup, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG's (gluten intolerance group) certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten.
Make your own pizzas served on udi's gluten-free crust with san marzano tomato sauce and up to 3 toppings. gluten-free penne pasta
Has a few different options for their burgers. They don’t have a gluten-free bun, but offer a lettuce wrap.
There are now more gluten-free options than ever at Carrabba’s, from our Gluten-Free Casarecce pasta to our signature grill-baste used to enhance the smoky flavor of our wood-fire grill dishes.
One of my fast food favorites. They have a new bun and a nice list of other gluten-free items. These items are sealed to prevent cross-contamination with other items in their kitchen.
A great gluten-free menu. Many of its classic dishes, such as the baby back ribs, craft burgers, fajitas and the Tex-Mex bowls, are gluten-free.
From their site: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
specify Gluten-Free when ordering. Menu items can be modified to be gluten-free. from their menu: "Please be aware that Claim Jumper restaurant is not a gluten-free establishment and, therefore, cross contamination may occur."
From their site: "One bite and you’ll become a glutton for Cottage Inn’s gluten-free pizzas. From our Classic Pepperoni to our Famous Hawaiian, we offer a full menu of gluten-free pies that will leave you licking your lips and begging for more. Try one of our gourmet pizzas today and you’ll see: just because you have to eat gluten-free doesn’t mean you have to give up delicious pizza!"
They highlight menu items that do not contain sources of gluten. For more information see their statement here:
Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.
Many delicious options on their gluten free menu.

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approximate number of people with celiac disease


how much Americans spend on GF food

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what the people say...

Dayton, OH

Frank S.

"The Gluten Free Pizza is amazing!"

Shake Shack
Huntington, NY


"They asked me if I had and allergy or is it just preference. I liked that. Great gluten free bun!"

Moe's Southwest Grill
El Paso, TX

Michelle Masurski

"Only the corn tacos are gluten free, but all the proteins and sides are gluten free, so I had a tasty taco".

Bonefish Grill
Kissimmee, FL

Sally J.

"I was pleasantly surprised by the management's response when I informed the server i have celiac. A great variety of options here".